black tea

Keemum black tea has a sweet taste and aroma ( or both smells and tastes sweet ) .

祁门红茶茶味儿香甜。

Study on New Technology for Improving Quality of Instant Black Tea

提高速溶红茶品质的新技术

A cup of black tea or black coffee contains no calories

一杯不加牛奶的茶或咖啡不含热量。

A study on black tea processing using green tea by products

绿副茶改制红碎茶的研究

Correlation between environment factors and storage quality of broken black tea

贮藏条件与红碎茶品质的关系

Biological Activity of the Black Tea and the Effect on the Quality

红茶色素的生物学活性及其对红茶品质影响简述

Effects of Physical and Chemical Factors on the Extraction of Black Tea

理化因素对红茶浸提效果的影响

Chinese black tea is very famous in the world .

中国红茶在世界上很有名。

Preparation , Analysis and Application of Black Tea Flavor Used in Cigarette

红茶烟用香料的制备、分析及应用

Black tea is one of traditional and unique tea products made in China .

黑茶是中国特有的传统茶品。

One of our clients wishes to buy Chinese black tea .

我们的一个客户想要购买中国红茶。

Study on Black Tea Drink in China .

红茶饮料的研制第三节通过国外成功经验对中国风险投资业进行借鉴分析。

Would you like Black tea or green tea ?

你喜欢红茶还是绿茶？

Other studies involving black tea showed similar results .

其他关于红茶的研究也显示出类似的结果。

What will you have , green tea or black tea ?

你要什么茶，清茶还是红茶？

Study on Black Tea Drink Preparation of high protein cactus beverage

仙人掌高蛋白饮品的研制

Study on Black Tea Drink Development of Black Tea Microbiology

红茶饮料的研制黑茶微生物学研究进展

You know the price of black tea has gone up since last year .

你知道从去年以来红茶价格已经上涨。

Production technology of high temperature PET bottled ginkgo black tea drinks

高温PET瓶装银杏红茶饮料的生产技术

Republic of China Time Qimen Black Tea Improvement Research ( 1932-1941 Years );

民国时期祁门红茶改良研究（1932-1941年）

Study on the Formation and Degradation of Black Tea Pigments

红茶色素的形成与降解作用的初步研究

Other studies have shown that black tea also has benefits for cardiovascular health .

此前已有研究表明红茶对心血管健康也有好处。

Studies on the amino acids of five famous black tea

五种著名中国红茶的氨基酸定量测定

Optimization of Processing Parameters for Black Tea

红碎茶初制工艺参数的优化设计

Study on the Adaptability of Purple Shoot to Black Tea Manufacture

紫色芽叶红茶适制性研究

We 've got green tea and black tea .

我们有绿茶和红茶两种。

This turbidity is caused by material present in the original black tea .

这种浑浊是由存在于原料红茶中的物质所引起的。

Analyses of the Development Status and Countermeasures on Hunan Black Tea and Green Tea Industry

湖南红、绿茶产业发展现状及对策分析

Analysis of Black Tea Aromatic Components & Preliminary Research on Thearubigins

红茶香气成分分析及茶红素类物质的初步研究

Probe of applying HACCP in production and processing of Yunnan black tea

云南红茶生产加工中实施HACCP的探讨